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Ming Dynasty : Ming Glazed Terracotta Offering Table
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Ming Glazed Terracotta Offering Table - H.1052
Origin: China
Circa: 1368
AD
to 1644
AD
Dimensions:
9.25" (23.5cm) high
Collection: Chinese
Medium: Glazed Terracotta
Additional Information: Art Logic—Lam's Gallery, Hong Kong, 2002
Location: United States
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Description |
Upon leading a victorious rebellion
against the
foreign Mongul rulers of the Yuan
Dynasty, a
peasant named Zhu Yuanzhang seized
control of
China and founded the Ming Dynasty in
1368. As
emperor, he founded his capital at
Nanjing and
adopted the name Hongwu as his reign
title.
Hongwu, literally meaning “vast
military,” reflects
the increased prestige of the army
during the
Ming Dynasty. Due to the very realistic
threat still
posed by the Mongols, Hongwu realized
that a
strong military was essential to Chinese
prosperity. Thus, the orthodox Confucian
view
that the military was an inferior class
to be ruled
over by an elite class of scholars was
reconsidered. During the Ming Dynasty,
China
proper was reunited after centuries of
foreign
incursion and occupation. Ming troops
controlled
Manchuria, and the Korean Joseon Dynasty
respected the authority of the Ming
rulers, at
least nominally.
Like the founders of the Han Dynasty
(206 B.C.-
220 A.D.), Hongwu was extremely
suspicious of
the educated courtiers that advised him
and,
fearful that they might attempt to
overthrow him,
he successfully consolidated control of
all aspect
of government. The strict authoritarian
control
Hongwu wielded over the affairs of the
country
was due in part to the centralized
system of
government he inherited from the Monguls
and
largely kept intact. However, Hongwu
replaced
the Mongul bureaucrats who had ruled the
country for nearly a century with native
Chinese
administrators. He also reinstituted the
Confucian examination system that tested
would-be civic officials on their
knowledge of
literature and philosophy. Unlike the
Song
Dynasty (960-1279 A.D.), which received
most of
its taxes from mercantile commerce, the
Ming
economy was based primarily on
agriculture,
reflecting both the peasant roots of its
founder
as well as the Confucian belief that
trade was
ignoble and parasitic.
Culturally, the greatest innovation of
the Ming
Dynasty was the introduction of the
novel.
Developed from the folk tales of
traditional
storytellers, these works were
transcribed in the
everyday vernacular language of the
people.
Advances in printmaking and the
increasing
population of urban dwellers largely
contributed
to the success of these books.
Architecturally,
the most famous monument of the Ming
Dynasty
is surely the complex of temples and
palaces
known as the Forbidden City that was
constructed in Beijing after the third
ruler of the
Ming Dynasty, Emperor Yongle, moved the
capital there. Today, the Forbidded
Palace
remains one of the hallmarks of
traditional
Chinese architecture and is one of the
most
popular tourist destinations in the vast
nation.
This offering table, overflowing with
the
bounteous fruits of the land and sea,
represents
a sumptuous feast that would have
nourished
the deceased throughout eternity. A
tripod
vessel stands in the center of the
table. Such a
container may have been used to heat or
steam
certain dishes. A pair of large teapots
and
candlestick holders flank this tripod
vessel.
Other delicacies are presented for our
enjoyment: a pig’s head, an assortment
of cakes,
a bird, and fish. While the burial
customs of
ancient China had lost most of their
original
meanings by the time of the Ming, such
offerings
were continually carried out, often just
for the
sake of tradition. In this case, it was
believed
that the deceased must be provided for
in the
afterlife of all that was necessary in
this world.
Thus food, and feasting, would have been
one of
the foremost concerns. This offering
table
would have appeased the deceased’s
appetite for
all eternity. Today, it is a vivid
reminder of the
beauty and history of China, both
culinary and
artistic.
- (H.1052)
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